Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, perfect red rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect Red Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Perfect Red Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook perfect red rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Red Rice:
- Make ready 1/4 cup vegetable oil
- Take 2 garlic cloves
- Get 2 cup white rice
- Take 2 can tomato sauce (8oz each)
- Get chicken bullion
- Take 4 can water (use tomato cans)
- Make ready 1 can whole kernnel corn (optional)
- Make ready 1 can pato sauce (8oz) (optional)
Steps to make Perfect Red Rice:
- Place a pan on High medium heat. Add the oil. Let it head up for 1 min. Add the garlic cloves.
- Once garlic begins to brown (after 1-2min), add rice. Stir around until rice begins to tan. (About 3 min).
- Add 2 cans of tomato sauce. Fill cans with water ( for a total of 4 cans of water). Stir.
- Add 2 spoonfulls of chicken bullion powder (about 1/4cup). Stir. Taste and add more bullion (to taste). cover lid. Turn heat down to medium low. Let sit for 20 min. (Once its ready you should be able to poke a fork staight down to bottom and come up clean.
- For some texture : add 1 can canned corn when you add the water. And other veggies like green onions go great here too.
- For some heat: use 1 can regular tomato sauce, 1 can salsa de pato.
So that’s going to wrap it up with this exceptional food perfect red rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!