Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun style red beans and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun style red beans and rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun style red beans and rice is something that I have loved my entire life.
Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Reviews for: Photos of Cajun Style Red Bean and Rice Soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun style red beans and rice:
- Make ready 1 box family size Zatarain's red beans and rice
- Prepare 2 tbsp butter or vegetable oil
- Take 2 large green bellpeppers
- Make ready 1 medium onion
- Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
- Prepare 1 tbsp minced garlic
- Get 1 tbsp Cajun seasoning
- Make ready 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. This is a hearty Southern dish, easy to make and full of flavor and quite spicy! Red Beans and Rice - So thick, so creamy and so flavorful!
Steps to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. And lastly, this red beans and rice recipe just tastes so damn good y'all. A big bowl is about as comforting as a meal can get. You must begin with the holy trinity that is very popular in cajun cooking.
So that’s going to wrap this up with this exceptional food cajun style red beans and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
