Bill's Red Beans and Rice
Bill's Red Beans and Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bill's red beans and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bill's Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bill's Red Beans and Rice is something that I’ve loved my entire life.

Another Cooking with Bill, Bill's Kitchen, In Bill's Kitchen.oh well, no idea of the name yet. A comfort food, dark chicken meat (legs), spicy sausage. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.

To begin with this recipe, we have to prepare a few components. You can have bill's red beans and rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bill's Red Beans and Rice:
  1. Take 1 lb Dry Red Kidney Beans
  2. Take 4 cup Chicken Stock
  3. Make ready 2 cup Water
  4. Take 1 each Green Pepper (chopped)
  5. Make ready 1 medium Onion (chopped)
  6. Get 3 each Celery Stocks (chopped)
  7. Get 15 oz Can Diced Tomatoes
  8. Take 4 clove Garlic (minced)
  9. Make ready 6 dash Tobasco
  10. Take 1 lb Andouille Sausage (sliced)
  11. Make ready 2 tbsp Creole Seasoning
  12. Prepare 1/4 tsp ground cumin
  13. Take 2 dash liquid smoke

Red beans and rice is a southern staple! These beans are even better than Popeye's. Red beans and rice is considered a main dish all on it's own. It really does fill you up and leave you satisfied!

Steps to make Bill's Red Beans and Rice:
  1. Place all ingredients into crockpot for 6-7 hrs on high.
  2. Serve over rice. Garnish with chopped green onion.

After cooking the ingredients in the pot, can they be put in a. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You'll need one pound of dry beans for this recipe.

So that is going to wrap it up with this exceptional food bill's red beans and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!