Red beef curry fried rice
Red beef curry fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red beef curry fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy one wok wonder, Thai style fried rice with a red curry flavour!

Red beef curry fried rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red beef curry fried rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red beef curry fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red beef curry fried rice:
  1. Prepare 150 grams of slices beef
  2. Get 80 grams of bamboo slices
  3. Make ready 1 cup of coconut milk ,divided
  4. Take 10 sweet basil
  5. Prepare 1 tbsp of red curry paste
  6. Make ready 1 tbsp of oyster sauce
  7. Get 1 tsp of sugar
  8. Make ready 1 tsp of chicken stock powder
  9. Make ready 1/2 tsp of fish sauce
  10. Make ready 2 cup of cooked rice

It can be made on the stovetop, in a slow cooker, or in a pressure cooker. Why do people love fried rice? Well, first off it's super tasty, secondly, it's super easy… Continue reading Thai Red Curry Fried Rice with Chicken. Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce.

Steps to make Red beef curry fried rice:
  1. In the deep pan add half coconut and red curry paste heat in medium heat till boiling
  2. Add beef stir till beef is cooked
  3. Add bamboo and let's boil
  4. Add the rest of coconut and oyster sauce stir.
  5. Add sugar, fish sauce and chicken stock powder then finished with basil
  6. Add the rice into the pan and keep frying till get thick ,make 4 serving plate

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