Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Make ready 150 grams young tamarind leaves ,cleaned
- Get 5 roasted dried chili
- Take 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Prepare 3 shallots
- Prepare 1 tsp shrimps paste
- Prepare 1 onion,sliced
- Take 1 tomato sliced
- Get 2 can canned sardines
- Take 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Make ready 1/3 tbsp oil to fry chili paste
- Make ready 1 tbsp water
Steps to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that’s going to wrap it up with this exceptional food young tamarind leaves spicy salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!