10 Hour Turkey
10 Hour Turkey

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 10 hour turkey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

10 Hour Turkey is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 10 Hour Turkey is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 10 hour turkey using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 10 Hour Turkey:
  1. Prepare 1 large Turkey (thawed)
  2. Make ready 2 tbsp Summer Savory
  3. Prepare 1 tbsp Paprika
  4. Take 1 tbsp Seasoning salt
  5. Get 2 tsp Garlic Powder
  6. Get 1 tsp Black Pepper
Steps to make 10 Hour Turkey:
  1. Combine all the seasonings in a bowl
  2. Using your hands, gently loosen the skin from the meat of the turkey. Careful not to tear the skin.
  3. Using half of the seasonings and rub thoroughly under the loose skin directly onto the meat
  4. Now rub the remaining half of the seasonings directly onto the skin of the turkey
  5. Place turkey in a roasting pan and cover. If your roasting pan has a metal rack use that inside the pan
  6. Bake at 250°F for 9 hours then remove lid. Increase temperature to 350°F and baste the turkey at that time and every 15 minutes for the last 1 hour to brown the skin.
  7. I do not stuff the turkey as there will be lots of liquid in the roasting pan. So lots of gravy, or use the liquid for soup stalk. Your choice.
  8. I cook mine overnight so you wake up to the smell of turkey and it frees up the oven for those busy Christmas diners.

So that’s going to wrap it up for this special food 10 hour turkey recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!