Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Bread Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Bread Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Get 2 large eggs ( OR 3 small ones)
- Get 3/4 cup milk
- Prepare 1/2 cup diced onion
- Make ready 1 cup chopped mushroom (I used canned you can use fresh)
- Get 1 cup chopped broccoli
- Prepare 1/2 tsp dried parsley (you can use fresh)
- Make ready 1 cup shredded mozzarella
- Prepare 2 tbsp melted butter
- Get 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that is going to wrap it up for this special food savory bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
