Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory baked pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Baked Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Savory Baked Pork Chops is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Baked Pork Chops:
- Take 4 each pork loin chops (thick-cut)
- Take 20 each Saltine crackers
- Get 1 each egg, beaten
- Get 2 tbsp milk
- Get 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Make ready 1 tbsp dried rosemary leaves
- Take 1 tbsp rubbed sage
- Get 1/4 tsp ground coriander
- Make ready 1/4 tsp black pepper
Steps to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
So that is going to wrap it up for this exceptional food savory baked pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!