Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savory pineapple mango salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Pineapple Mango Salsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Savory Pineapple Mango Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory pineapple mango salsa using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savory Pineapple Mango Salsa:
- Get 2 large Ripe Mangoes
- Take 1 medium Ripe Pineapple
- Take 1 bunch Fresh Cilantro
- Prepare 1/2 tbsp Salt
- Take 1 large Onion
- Prepare 1/2 Fresh Lime
Instructions to make Savory Pineapple Mango Salsa:
- To begin, you want to chop your mango, onion, and pineapple into cubes, small enough to be scooped onto a corn chip and enjoyed on the back porch on a hot summer day. Or something like that. You will also want to chop up your cilantro.
- Throw these into a big-ish bowl and mix. Add your salt. If you want you can add more or less, I also threw in a bit of freshly ground pepper. I refrigerated mine for about 2 hours before serving it, it had a really nice juice at the bottom which was delish. This would be good served right away too, but letting it sit let all the flavors meld and it was amazing. Keep cooking!
So that is going to wrap it up for this special food savory pineapple mango salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
