Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacalhau in artichoke cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacalhau in Artichoke Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacalhau in Artichoke Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

The Best Artichoke Cream Sauce Recipes on Yummly Artichoke Risotto, Calypso Grilled Pineapple & Ice Cream Sauce, Port And Peppercorn Cream Sauce. Cod In Cream Sauce - Bacalhau Com Natas This recipe brings out my memories of my Mom making this dish in the Kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Take 2 medium pieces of bachalau (salted cod)
  2. Prepare 3 medium red potatoes (peeled and sliced)
  3. Make ready 1 yellow onion diced
  4. Make ready 2 Tbsp olive oil
  5. Get 1 Tbsp minced garlic
  6. Get 1 cup quartered artichoke hearts
  7. Prepare 1 cup heavy cream
  8. Make ready 1 cup dry white wine
  9. Get 1/2 cup grated Parmesan cheese
  10. Prepare 1 tsp dried thyme
  11. Take 1 tsp dried tarragon
  12. Get 2 tsp paprika
  13. Make ready 1 bay leaves
  14. Make ready 3 tbsp unsalted butter
  15. Make ready 1 1/2 tbsp lemon juice
  16. Prepare Kosher salt

Fold in artichokes, tomatoes and peppers. I've already stocked up on ingredients (like canned artichoke hearts and Neufchatel cheese) for this so it can be a regular on my menu. I like that it's a little bit lighter than the dip yet you still get all those delicious flavors - and I made it so there's plenty of the sauce so you can have a some extra to serve. Toss the sauce with freshly cooked pasta and garnish with chives.

Steps to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

NOTES : Artichokes combine beautifully with soured cream. Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine. This simple puree of artichoke hearts in broth with a bit of garlic and cream is based on one served at Duarte's Tavern in Pescadero, California—not too far up the coast from the. Artichoke hearts have an inherent richness to them, and when harnessed, delight the palate. When blended or pureed, they turn into the most silky creamy sauce without butter or cream.

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