Red Pepper and Tomato Rice
Red Pepper and Tomato Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red pepper and tomato rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Red pepper and Tomato Rice dish is the perfect accompaniment to your favorite grilled meat or poultry. Stir in the passata or tomatoes, stock, red pepper and cherry tomatoes. Season well with salt and freshly ground black pepper and bring to a simmer.

Red Pepper and Tomato Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Pepper and Tomato Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper and Tomato Rice:
  1. Get 2 cup instant rice
  2. Prepare 2 tbsp canola oil
  3. Take 2 cup onion
  4. Take 1 tbsp mashed garlic
  5. Take 1 tbsp canola oil
  6. Make ready 4 cup water
  7. Prepare 2 each chicken stock cubes
  8. Make ready 2 cup mixed frozen veg
  9. Get 1 can tomato paste
  10. Get 2 cup sliced red pepper

Mini pizzas with Camembert and tomato. Chicken meat spread with onion, egg, mustard and dill. Vegetable bean spread with pepper, onion and parsley. Red pepper stuffed with rice, minced meat and vegetable in tomato sauce with steamed dumpling Stuffed red bell pepper baked with cheese gratin.

Steps to make Red Pepper and Tomato Rice:
  1. Add 2 tbs oil and rice to pan and brown rice.
  2. Remove once browned. Do not overcook.
  3. Add 1tbs oil, onion, and garlic to hot pan.
  4. Cook until Onions are transparent.
  5. Put onions in a large stock pot. Add water and stock cubes.
  6. Bring to boil.
  7. Lower to simmer and add rice and cook for 15 minutes.
  8. Add mixed veg and tomato paste and stir through for 5 minutes.
  9. Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.

Stir in garlic, red peppers, and diced tomatoes. Add freshly chopped basil and season with salt and pepper, to taste. I love roasted red pepper sauce! It brings to pasta such a different dimension from tomatoes and is absolutely delicious. Arrange bell peppers on a platter.

So that’s going to wrap it up for this exceptional food red pepper and tomato rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!