Red rice
Red rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red rice is something which I have loved my entire life. They are fine and they look fantastic.

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.

To get started with this recipe, we must prepare a few ingredients. You can cook red rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red rice:
  1. Prepare 1 1/2 cup White rice
  2. Get 2 tbsp Vegetable oil
  3. Take 3 tbsp Tomato puree
  4. Make ready 1 tbsp Powdered chicken broth
  5. Prepare 1 tbsp Finely diced garlic
  6. Get 2 1/2 cup Boiling water

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Steps to make Red rice:
  1. In med pot add oil and rice, saute until rice turns bone color
  2. Add tomato puree, broth, garlic and boiling water
  3. On med flame wait until water starts to bubble again and cover with lid. Cook for 21 minutes, or until rice is soft and fluffy.

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So that’s going to wrap it up for this special food red rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!