Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot!
Creole red beans and rice with slow cooked pulled pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Make ready 1 pd large red kidney beans
- Take 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Take 1 large onion
- Take 1 bell pepper
- Take 2 celery stalks
- Get 6 cloves garlic
- Get 2 tbsp fresh ginger
- Take 1 jalapeno
- Get 1 can diced tomatoes
- Make ready 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Get 3 bay leaf
- Get 1/4 cup apple cider vinegar
- Take 1/4 cup ketchup
- Take 1/4 cup mustard
- Prepare 2 tbsp chicken bullion base
- Take 1/4 c brown sugar (optional)
Learn how to make Slow-Cooker Red Beans and Rice. Meanwhile, cook rice according to package directions. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! Meanwhile, cook rice in water as directed on package.
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
The slow cooker makes these red beans a snap to cook, and they are delicious on rice. Serve with a salad and crusty New Orleans French bread. To jazz the beans up a bit, add a teaspoon or two of Creole seasoning, to taste. Most Cajun or Creole seasoning contains salt, so taste the beans before. Multipurpose ingredients are the key to this easy recipe.
So that’s going to wrap it up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
