Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red head rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Head Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Head Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red head rice using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Red Head Rice:
- Make ready (~1 bowl) Ready (room tempreture) White Rice
- Prepare (0.5 - 1) Sweat Potato
- Prepare (1) Carrot
- Make ready (0.5) Red Onion
- Make ready (0.25 - 0.5 cup) Olive oil
- Get (1 tsp) Turmeric
- Make ready (~ pinch) Salt
Steps to make Red Head Rice:
- Peal the Sweat Potato.
- Chop Carrot into small cubes
- Chop half of it into very small cubes and the rest into large cubes
- Peal the Carrot.
- Chop Carrot into small pieces
- Chop Onion into small pieces
- Heat up a pan with Olive Oil covering it completely.
- When hot throw in the large cubes of Sweat potato.
- When brown throw in the rest of the sliced Sweat potato and the sliced Carrot and the sliced Onion.
- Stir untill all vegtebles are brownish.
- Add the rice and keep stiring.
- If the rice starts sticking to the pan add more Olive Oil.
- When the rice starts getting a different color add the Turmeric and continue stirring.
- Add the salt.
- Bon a'Petitue (:P)
So that is going to wrap it up with this exceptional food red head rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
