Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, monday red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Monday Red Beans and Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Monday Red Beans and Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monday Red Beans and Rice:
- Take 1 lb Andouille sausage
- Get 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Make ready 1 cup chopped onions
- Take 1 cup chopped celery
- Take vegetable broth
- Prepare 1 (12 oz) can beer
- Make ready to taste Zatarain's gumbo file
- Take to taste Tony Chachere's seasoning
- Get to taste Tabasco sauce
- Prepare cooked rice for service
Steps to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap this up for this exceptional food monday red beans and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
