Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chops with apples and stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
Pork chops with apples and stuffing is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork chops with apples and stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork chops with apples and stuffing:
- Make ready 2 can (21 oz) apple pie filling
- Take 1 ground cinnamon
- Get 1 box pork, chicken or savory herb flavored stuffing
- Make ready 6-9 boneless pork chops
- Take 1 Canola oil
- Prepare 1 salt and pepper
- Get 1 sage
These thick cider-brined chops are tender, juicy, and practically foolproof. Place stuffing cubes in dish; stir in gravy. Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings.
Steps to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
In my opinion, homemade stuffing rivals any store-bought mix. The stuffing under the pork chops is moistened and flavored by the meat juices while the stuffing on the. Meaty pork chops make a good alternative to a roast dinner if you're only cooking for two. These stuffed pork chops are a hearty dinner recipe guaranteed to satisfy. The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon.
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