Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sobzee's filled pastry dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the filling inside.
Sobzee's Filled pastry dough is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sobzee's Filled pastry dough is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sobzee's filled pastry dough using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sobzee's Filled pastry dough:
- Get Pastry dough
- Prepare 3 1/4 cup Flour
- Prepare 1 tbsp instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast
- Get 3 tbsp Sugar
- Get 1 tsp salt
- Take 1 tsp baking powder
- Make ready 1/4 cup Vegetable oil
- Prepare 1/4 cup yogurt
- Take 1 cup Lukewarm water
- Take 1 small beaten egg
- Prepare 1 can be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage… anything you like)
Mini Beef and Guinness Pies — How to make mini meat filled pies with ground beef cooked with onions, carrots and Guinness stout beer. Preparation Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor). Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make! A flaky turnover filled with jam?
Instructions to make Sobzee's Filled pastry dough:
- To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon
- When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt
- Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary.
- Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil.
- Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes)
- On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna)
- Preheat oven to 190°F celsius with the oven rack in the middle
- Set the filled pastry well covered aside until it doubles in size
- Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry
- Bake pastry for 20-25 minutes and enjoy
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. People are often frightened to make pastry, or pie dough. It can be daunting, overwhelming, tricky, and let's face it, it can be easier to just The idea of flaky pastry is to incorporate thin layers of fat between the layers of dough, encasing as much air as possible. When the pastry is placed in the oven, this.
So that is going to wrap this up for this exceptional food sobzee's filled pastry dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
