Red Beans and Rice
Red Beans and Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red beans and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Beans and Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red beans and rice using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready main
  2. Take 1 each Polish Kebasa
  3. Get 1/2 cup onion, chopped
  4. Make ready 1 cup bell pepper, chopped (red, yellow, and green mix)
  5. Make ready 2 can red kidney beans
  6. Prepare 2 cup brown rice
  7. Prepare 3 1/2 cup water
  8. Take 3 tbsp butter
  9. Get seasonings
  10. Prepare 1 1/2 tbsp ground cumin
  11. Prepare 1 tsp paprika
  12. Get 1/4 tsp chili powder
  13. Get 1/4 tsp coriander
  14. Make ready 1 each garlic cloves, chopped
  15. Prepare 1 tsp worcestershire sauce
Steps to make Red Beans and Rice:
  1. Chop peppers and onion.
  2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
  3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
  4. In a deep pot on the stove, over medium-high heat, melt butter.
  5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
  6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
  7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
  8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
  9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
  10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
  11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

So that’s going to wrap this up with this exceptional food red beans and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!