Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, red hot & spicy condiment. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Hot & Spicy Condiment is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Hot & Spicy Condiment is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Take 1/3 cup Garlic (Blended)
- Make ready 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- Take 1 tsp Sugar
- Get 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Get 1/2 cup Warm water
- Take Optional filling
- Get 1 cup Fried anchovies
- Take 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Take 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that is going to wrap it up for this special food red hot & spicy condiment recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
