Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bana-nut flapjack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bana-nut Flapjack is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bana-nut Flapjack is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bana-nut flapjack using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bana-nut Flapjack:
- Prepare 2 tbsp. Nutcessity nut butter (I used Gingerbread Spiced)
- Prepare 400 g rolled oats
- Take 9 tbsp. rapeseed oil
- Prepare 8 tbsp. syrup (I used agave)
- Get 1 banana
- Take salt
- Get Handful seeds to coat (I used sesame)
Instructions to make Bana-nut Flapjack:
- Preheat the oven to 180 degrees celcius. Lightly coat a 9x9 inch baking tray with 1 tbsp rapeseed oil
- Gently heat the remaining oil, syrup & pinch of salt, whilst mashing the banana with the nut butter & 2 tbsp. water in a separate bowl.
- Once the oil & syrup is combined, add the oats bit by bit until roughly coated. Turn off the heat on the hob.
- Mix in the banana mixture well and turn into the baking tray. Spread over the seeds and press in lightly.
- Bake for around 10 minutes. Leave to cool for a while (if you can!) before cutting into squares and keeping in a Tupperware container. Munch away…
- Use within around 1 week…
So that’s going to wrap this up with this special food bana-nut flapjack recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
