Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed red bell peppers (without rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Red Bell Peppers (Without Rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Take 4 large red bell peppers
  2. Prepare 3/4 lb ground chuck
  3. Make ready 1/2 lb ground pork
  4. Get 1 medium onion, chopped
  5. Make ready 3 clove garlic, minced
  6. Prepare 2 tsp beef bouillon granules
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1/4 tsp salt
  10. Take 1 dash of seasoning salt, preferably Lawry's
  11. Take 1 cup tomatoes, diced
  12. Get 1 cup mushrooms, finely chopped
  13. Make ready 1 cup shredded cheese (whatever you'd like to use)
  14. Take 1/2 cup green onion, thinly sliced
  15. Get 1 cup hot water
Instructions to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

So that’s going to wrap it up with this special food stuffed red bell peppers (without rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!