Red beans and rice with andouille sausage
Red beans and rice with andouille sausage

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red beans and rice with andouille sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red beans and rice with andouille sausage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Red beans and rice with andouille sausage is something that I have loved my whole life. They’re nice and they look fantastic.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille Now I really like letting my beans simmer with the andouille sausage (instead of adding it in at the very end) so that it soaks up all the smoky flavors. Learn how to make Red Beans and Rice with Andouille Sausage.

To begin with this recipe, we have to prepare a few components. You can cook red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red beans and rice with andouille sausage:
  1. Get 1 Rice A Roni box of red beans and rice
  2. Prepare 3 links of andouille sausage cut into small pieces diagonally
  3. Get 2 cup water
  4. Take 2 tbsp Extra virgin olive oil

Add the rice, cover, and reduce heat to low. One of our fellow content creators, Houndsman One, asked us to post our red beans and rice recipe and we were happy to oblige. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined.

Steps to make Red beans and rice with andouille sausage:
  1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
  2. Brown rice and beans from rice A Roni box in drippings for about three minutes.
  3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
  4. Once rice mixture is done and liquid is absorbed add the andouille sausage

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. Reviews for: Photos of Red Beans and Rice with Sausage. Now I'm not saying Red Beans and Rice with Andouille Sausage is the best ever recipe. It's certainly not anything fancy, but it really hit the Cook the sausage slices until browned.

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