Luchnick - Bread with Meat and Onions
Luchnick - Bread with Meat and Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, luchnick - bread with meat and onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Luchnick - Bread with Meat and Onions is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Luchnick - Bread with Meat and Onions is something which I’ve loved my whole life.

This meal is super duper delicious! Soft and fluffy caramelized onion bread, the aroma of the onions makes you want more and more. This is by far one of my favorite bread recipes, it is soft and fluffy, the flavor the onions bring makes you want more and more.

To get started with this particular recipe, we have to prepare a few components. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Luchnick - Bread with Meat and Onions:
  1. Take For the dough
  2. Make ready 1 cup warm water
  3. Take 500 grams flour
  4. Make ready 1 tsp salt
  5. Make ready 1 tbsp vinegar
  6. Take 1 tbsp sunflower oil
  7. Make ready 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
  8. Take For the stuffing
  9. Get 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
  10. Take 1 bigger head red onion, chopped.
  11. Prepare 1 Salt, pepper, paprika and savory to taste
  12. Prepare 1 tbsp Thyme

Spread bread with butter and top with fish. Baked Bread Rings Stuffed With Meat And Cheese. Add the mushrooms and onions and sprinkle with salt and pepper. Melt the remaining two tablespoons butter in the skillet.

Instructions to make Luchnick - Bread with Meat and Onions:
  1. Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
  2. Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
  3. Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
  4. Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
  5. Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
  6. I made it the 2. way and forgot to add the paprika, but it was still super delicious!
  7. Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
  8. Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
  9. Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!

Add the bread and cook until toasted and golden. Photo about Closeup picture of bread with meat and onions on a wooden table. Minced meat kebab with onions and cilantro, pita bread and pomegranate on a dark rustic background. Baked Onions with Fennel Bread Crumbs. These simple, incredibly flavorful onions from chef Nancy Silverton are baked in the oven until they're falling-apart tender.

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