Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice (அரிசி) upma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice (அரிசி) upma is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rice (அரிசி) upma is something that I’ve loved my whole life.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice (அரிசி) upma:
- Get 1 cup is 250gms
- Prepare 1 cup white rice
- Make ready 1 cup toor dal (yellow)
- Get 2 tablespoons cumin seeds
- Get 2 tablespoons black peppercorns
- Get as needed Salt
- Get 5 Dry red chillies
- Prepare 2 teaspoons black mustard
- Prepare 1 sprig curry leaves
- Prepare 1/4 teaspoon hing/asafoetida
- Get 1 tablespoon chana dal
- Prepare 1 tablespoon white urad dal
- Make ready Oil
- Prepare 2 tablespoons coconut oil
- Prepare 2 tablespoons sesame oil
- Take 2 tablespoons sunflower oil
Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Garnish with some coriander leaves & Serve rice sevai upma hot plain or with coconut chutney. I have been experiencing some serious server issues with regard to my blog these past few days.
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Much to my relief, it has been resolved and the site is up and running. Arisi Upma / Rice Upma is one of the simple and easy breakfast. this is our family traditional recipe. It is a very simple and flavourful one-pot meal, generally made on fasting days. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice.
So that is going to wrap it up for this exceptional food rice (அரிசி) upma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
