Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy! shirasu pizza chips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy! Shirasu Pizza Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy! Shirasu Pizza Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Get 8 Potsticker/gyoza dumpling wrappers
- Prepare 1/2 cup Shirasu (cooked baby sardines)
- Take 4 Shiso leaves
- Take 1 Green onion
- Prepare 1 tsp Yuzu kosho paste
- Make ready 1 tsp Olive oil
- Get 1/2 pack Camembert cheese
Steps to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that is going to wrap it up with this special food easy! shirasu pizza chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
