Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot spinach-artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.
Hot Spinach-Artichoke Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hot Spinach-Artichoke Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Take 3 clove garlic (minced)
- Make ready 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Make ready 1/4 cup milk
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
If you enjoyed our Hot Shrimp Dip, you will love this! A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This Hot Spinach Artichoke Dip is so quick and easy!
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
One of my favorite dips has always been this baked spinach artichoke dip recipe that I grew up with my Mama making. Throughout the years, I've tried so many other versions, but always love to return back to Mama's. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Though nothing will be quite as delicious as this full-fat version, there are ways to make this dip healthier. If you'd like, you can swap the sour cream and/or.
So that’s going to wrap this up for this special food hot spinach-artichoke dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
