Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Mix lettuce and spinach in large bowl and combine with dressing.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Take 2 cups cooked rice
- Take 1 cup chopped apple
- Take 1/2 cup cashews, chopped
- Make ready 1/4 tsp crushed cardamom seeds (optional)
- Take 1/4 tsp coriander seeds
- Take 1/8 tsp yellow mustard seeds
- Take 1/8 tsp cumin seeds
- Take 1/2 tbs coconut oil
- Prepare 1/2 tbs turmeric powder
- Prepare 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Take 1 tsp jaggery paste (brown sugar would also work)
- Prepare 1/4 of a medium red onion, finely diced
- Make ready 1/4 cup chopped mint
- Prepare to taste salt
- Take Yogurt (optional)
If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
This is a very tasty brown rice recipe salad. Very different and tasty served with barbecue meats. I don't think this need to be changed at all, it is so perfect the way it is. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan.
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