Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek rice salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Rice Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek Rice Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Salad:
- Prepare 4 cups cooked brown rice (can be replaced with farro or orzo)
- Prepare 1/4 cup olive oil
- Take Juice of 1 whole lemon
- Make ready 1/4 cup fresh parsley chopped
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon dill
- Prepare 1 teaspoon salt
- Take 1 teaspoon fresh ground black pepper
- Prepare 20 cherry tomatoes quartered
- Get 4 oz crumbled feta
- Prepare 2 green onions chopped (red onions can be used as substitute for stronger onion flavor)
- Make ready 4 oz kalamata olives
Instructions to make Greek Rice Salad:
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf
- In large bowl, combine remaining ingredients, mix in dressing, and enjoy!
- Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds
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