Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Savory Pork Tenderloin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have savory pork tenderloin using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pork Tenderloin:
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp sage
- Take 1 tsp parsley
- Make ready 1 tsp Rosemary
- Get 1 tsp thyme
- Prepare 1 tsp onion powder
- Make ready 1 tsp basil
- Get 1 dash salt
- Make ready 1 tbsp soy sauce
- Prepare 2 tbsp oil
- Take 1/4 cup flour
Steps to make Savory Pork Tenderloin:
- Clean tenderloin and pat dry
- Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
- Pour soy sauce in shallow dish and place tenderloin inside.
- Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
- After marinating, preheat oven to 350°F
- Lightly coat tenderloin in flour
- In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
- Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
- After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!
So that is going to wrap this up for this special food savory pork tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!