Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Get 2 cups water
- Prepare 2 tbsp olive oil
- Prepare 1 red onion
- Make ready 3 large carrots
- Take 1 large can of diced tomatoes in juice
- Prepare 1 1/4 cups brown rice
- Prepare To taste salt and pepper
- Get 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap this up with this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!