Japanese Pasta with Shirasu and Cabbage Pasta
Japanese Pasta with Shirasu and Cabbage Pasta

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese pasta with shirasu and cabbage pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pasta with Shirasu and Cabbage Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Pasta with Shirasu and Cabbage Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Get 2 servings pasta
  2. Prepare 1 cabbage leaf
  3. Make ready 1 cup Kama-age shirasu (boiled baby sardines)
  4. Make ready 1-2 sheets nori seaweed
  5. Prepare 2 green shiso leaves
  6. Take 2 tablespoons salt
  7. Get 1 teaspoon soy sauce
  8. Make ready 1 teaspoon each of olive oil and butter
  9. Get To taste Shichimi spice
Steps to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

So that’s going to wrap this up with this special food japanese pasta with shirasu and cabbage pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!