Tex's Steak & Chorizo Sub Melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ
Tex's Steak & Chorizo Sub Melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ

Hello everybody, I hope you are having an incredible day today. Today, Iโ€™m gonna show you how to make a distinctive dish, tex's steak & chorizo sub melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ. It is one of my favorites food recipes. For mine, Iโ€™m gonna make it a bit unique. This is gonna smell and look delicious.

Tex's Steak & Chorizo Sub Melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ is one of the most popular of current trending meals in the world. It is easy, itโ€™s fast, it tastes yummy. Itโ€™s appreciated by millions daily. Theyโ€™re nice and they look wonderful. Tex's Steak & Chorizo Sub Melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ is something that Iโ€™ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tex's steak & chorizo sub melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ:
  1. Prepare 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Take 1 petit pain or sub roll
  3. Prepare 2-3 tablespoons rapeseed or vegetable oil to fry
  4. Get As needed butter
  5. Make ready 2 slices cheddar (preferably not processed)
  6. Get 3-4 slices Spanish chorizo sausage
  7. Take 1 portion crispy salad leaves
  8. Take 2-3 slices bell pepper
  9. Take 1 medium brown onion (sliced)
  10. Prepare 1 tomato (sliced)
  11. Make ready to taste salt and ground black pepper to season
  12. Take to taste Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick pieceโ€ฆ
  4. โ€ฆuse a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2ยฝ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3ยฝ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

So thatโ€™s going to wrap this up for this special food tex's steak & chorizo sub melt ๐Ÿ„๐Ÿท๐Ÿง€๐Ÿž๐Ÿฒ๐Ÿ‡บ๐Ÿ‡ธ recipe. Thanks so much for reading. I am confident that you can make this at home. Thereโ€™s gonna be interesting food in home recipes coming up. Donโ€™t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!