Beef and cheddar turnovers
Beef and cheddar turnovers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and cheddar turnovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These beef and Cabot cheddar turnovers are perfect for dinner. You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

Beef and cheddar turnovers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and cheddar turnovers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and cheddar turnovers:
  1. Prepare 1 lb ground beef
  2. Prepare 1 cup brocolli florets, frozen
  3. Prepare 1/2 packages savory garlic cooking creme
  4. Prepare 1/2 cup velvetta cut in cubes
  5. Make ready 24 sheets frozen phyllo dough, thawed
  6. Take 5 tbsp butter, melted

INGREDIENTS USED (see full recipe for measurements): Ground beef Shredded cheddar cheese Kosher salt Garlic salt Egg Wonton wrappers Corn oil. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen.

Instructions to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of. If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you many options for using the leftovers: soups, casseroles, hashes, and breakfast egg bakes that are convenient and delicious. If you also have leftover vegetables, you might be able to repurpose. These quick and easy Corned Beef and Cabbage Turnovers are the perfect choice for using up your leftover corned beef.

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