Garlic Shrimp and Grits
Garlic Shrimp and Grits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. I am a big fan of shrimp and grits - I especially love breakfast shrimp and grits, which this is not, but I just got reminded of them right now as I write this out. Shrimp cooked with garlic and onion are served over garlic cheese grits.

Garlic Shrimp and Grits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Shrimp and Grits is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp and Grits:
  1. Make ready 3/4 cup uncooked grits
  2. Get 1 pinch cayenne pepper
  3. Get 2 tbsp butter
  4. Make ready 2 tbsp bacon drippings
  5. Take 2 clove garlic,minced
  6. Make ready 2 lb peeled and deveined shrimp
  7. Prepare 1/2 lemon,juiced
  8. Prepare 1 salt to taste
  9. Take 1 ole bay seasoning
  10. Take 2 tbsp philadelphia cooking creme savory garlic

Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. Add the tomatoes and their juices, oregano, Creole seasoning, and salt. Divide the grits among shallow bowls and top with the shrimp and sauce.

Instructions to make Garlic Shrimp and Grits:
  1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
  2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
  3. spread warm Grits on a serving platter and pour shrimp mixture on top.

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Cook, stirring occasionally, until shrimp is pink and. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.

So that is going to wrap it up with this exceptional food garlic shrimp and grits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!