Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple dirty rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Dirty Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Dirty Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dirty Rice:
- Prepare 4 cup parboiled rice
- Get 1 med chicken liver
- Take 1 small red pepper
- Get 1/4 small onion
- Make ready 1 tsp fresh garlic
- Take Dash yellow food coloring
- Take Dash cumin
- Make ready Dash oregano
- Get to taste Salt & pepper
- Take 2 cubes or small packs of chicken bullion
- Make ready 1/2 cup bacon bits (optional)
- Make ready 1/2 cup canned peas
- Take 1/2 cup canned sweet corn
- Prepare 2 tblsp olive oil
- Prepare 1 cup white cooking wine
- Get 1 bay leaf
- Take 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap it up for this exceptional food simple dirty rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!