Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastry for double-crust (savory) pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Nothing is as tempting as a homemade pie, complete with a tender, flaky crust.
Pastry for double-crust (savory) pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pastry for double-crust (savory) pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Take 3 cups all-purpose flour
- Get 1.5 tsp. salt
- Make ready 225 grams butter
- Prepare 8-10 tbsp. water
Expert: Terry Romero Bio: Terry Hope Romero is the author. We doubled the best part of a pot pie—the crust—for an indulgent take on a classic dish. Not all pastry needs to be sweet and sugary. Savory pastries are equally easy to enjoy for snacks, at meal time, and to celebrate with.
Steps to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Cut slits in top for steam vents. Place on top of the filling and fold under You can use cookie cutters to cut vents in the top crust for a more decorative look. Any leftover scraps from trimming the pie can be used to make. This pastry is easy to work with, and the recipe can easily be doubled. It makes enough for six individual pie or quiche bases.
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