Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaltha rice with beef 🥩. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaltha Rice with Beef 🥩 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kaltha Rice with Beef 🥩 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kaltha rice with beef 🥩 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kaltha Rice with Beef 🥩:
- Make ready Beef tenderloin
- Prepare to taste Salt
- Take Onion
- Take Chili flakes
- Prepare Vinegar
- Take Rice
- Get 1 tablespoon brown sugar
- Make ready Oil
- Get 1 teaspoon cinnamon
- Take Red or white dry raisin
- Take Almond nuts or any nuts you desire
Instructions to make Kaltha Rice with Beef 🥩:
- Wash the rice and put hot water and salt then soak for 30 minutes.
- Cut the the beef Into strips.
- Cut the onion into small pieces put chili flakes, salt, pepper and 1 teaspoon vinegar to the beef then marinate at least 30 minutes or overnight.
- Bring the pan into heat, put oil and put the beef and cook it until golden brown and soft.
- Bring another pan to heat, put oil and the one tablespoon sugar then add water suited for the rice you soaked and put one teaspoon cinnamon.
- Wash the rice and put it to the boiling water with sugar and cinnamon, cover until cooked
- Bring another pan to heat put little oil and then put the nuts and raisin cooked until it is slightly brown.
- Take the rice and put the cooked nuts on the rice with the beef. Enjoy
So that is going to wrap it up for this special food kaltha rice with beef 🥩 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!