Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Crepes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crepes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Take Milk: 1 1/4 cup of milk
- Take Eggs: 2 large eggs
- Take Butter: 2 tablespoon of melted butter or olive oil
- Prepare Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
- Make ready Salt: 1/2 tsp of salt
- Prepare Flour: 1 cup of flour
- Prepare Butter: 2 tbsp softened butter
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner.
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
- Add the rest of the liquid and mix to form a smooth, watery batter.
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.
Crepes are similar to pancakes, except thinner, more delicate, and larger than The trickiest part of making homemade crepes is learning how to swirl the pan to evenly coat the bottom. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
So that is going to wrap it up for this special food crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
