Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shirasu rice bowl (shirasu-don). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shirasu Rice Bowl (Shirasu-don) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shirasu Rice Bowl (Shirasu-don) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Prepare 1 serving cooked rice
- Prepare 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Prepare 1 leaf Shiso, also called Perilla or Ooba
- Prepare 2 teaspoons sesame seeds
- Take 1 teaspoon soy sauce
- Get 1/2 teaspoon mirin
Steps to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
So that is going to wrap this up with this special food shirasu rice bowl (shirasu-don) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
