Tex's Steak & Potatoes 🐂🍲
Tex's Steak & Potatoes 🐂🍲

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's steak & potatoes 🐂🍲. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tex's Steak & Potatoes 🐂🍲 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tex's Steak & Potatoes 🐂🍲 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak & Potatoes 🐂🍲:
  1. Take 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. Get 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Prepare 1 portion mixed crispy salad with Ranch dressing
  4. Make ready 6-8 cherry or baby tomatoes
  5. Take 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. Get to taste extra sea salt and ground black pepper to season
  7. Prepare 🔽potato paste🔽
  8. Make ready as needed olive oil
  9. Make ready 1 teaspoon black pepper
  10. Get 1/2 teaspoon onion powder
  11. Make ready 1/2 teaspoon garlic granules
  12. Take 1/8 teaspoon sea salt
Instructions to make Tex's Steak & Potatoes 🐂🍲:
  1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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