Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Birthday Cake Recipes, vegan cake recipes, vegan recipes for birthdays, fancy vegan dessert recipes cakes, vegan cakes for special events. Steamed cakes (both sweet and savory) are very common in Asia because the oven was not common kitchen equipment back in the days. Most people have no clue what taro is here.
Taro Cake / Savory / Vegan recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Prepare 1 lt water
- Get 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Prepare 1 shallot chopped
This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years! Over the years, our grandmother has perfected her taro cake recipe. Her version is packed with Chinese sausage (lap cheung), dried shrimp (optional and often left out to cater to Sarah's taste), and scallions. Savory Vegan Dumplings From Scratch (Steamed)
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
There is slight changes in the recipes and as I was on a vegetarian diet, I have prepared the vegetarian version. Taro cake (aka yam cake) is also one of popular snacks in Hong Kong, that can be easily found in Chinese restaurants. This one is a great alternative of the roasted potato. Taro is called yam in Malaysia, and this recipe can be often seen in the Malaysian menu. A Vegan and Vegetarian Blogging Extravaganza.
So that’s going to wrap this up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
