Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian fried rice *vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. First, add in the vegan butter and turn on the heat.
Vegetarian fried rice *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetarian fried rice *Vegan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Prepare 1 plate of steamed rice
- Make ready 2 carrot
- Make ready 1 choy sum or bokchoy
- Take 2 garlic cloves
- Take 1/2 red onion or 4 shallots
- Get 1/4 brocoli
- Take 1 spring onion
- Prepare 1/2 tsp salt
- Prepare 1/2 rsp pepper
- Prepare 1 tbsp cooking oil
This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. Most vegan fried rice recipes call for day-old rice, and day-old rice works well, but I never think ahead to get the rice ready that far in advance. This recipe works the same exact way as day-old rice if you simply boil and cook your rice and then rinse it in a strainer in your sink.
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together quick! Top with texture rich sesame seeds and green onions, for the best homemade vegetarian fried rice! This recipe is vegan or vegetarian and easily gluten free. As always, you can find the full recipe for this vegan fried rice and the ingredient list in a separate, printable recipe box at the end of this post.
So that is going to wrap it up with this exceptional food vegetarian fried rice *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
