Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgarian fried meatballs a.k.a purjeni kiufteta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I’ve loved my whole life. They are fine and they look fantastic.

Fry the meatballs or cook on a George Foreman. Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. These meatballs are called kyufte and are typically made from ground beef or pork, more often a mix of the two.

To begin with this recipe, we must prepare a few ingredients. You can have bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
  1. Take 800 g ground meat (beef or pork)
  2. Take 2 slices white bread (without crusts)
  3. Take 4 tbsp milk
  4. Prepare 1 egg
  5. Take 1 1/2 tbsp cumin
  6. Prepare 1 1/2 tbsp dried parsley
  7. Get 1 tbsp ground black pepper
  8. Prepare 1 tbsp savory (if you don't have any replace with thyme)
  9. Prepare 1 tbsp salt (or more to taste)
  10. Make ready 1 medium size minced onion
  11. Prepare 1 cup oil (I use avocado oil)

These meatballs always come out amazingly tender, deliciously flavorful, never dry and they're always sure to impress! Here you'll learn everything you need to know to make them perfect every time. These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center.

Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
  1. In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
  2. Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
  3. Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
  4. After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
  5. Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
  6. Serve hot with sides such as potatoes/fries and/or salad. Enjoy!

These meatballs are sure to quickly become a family favorite! I also use sweet Italian sausage with ground beef. Just take out of casings gives the meatballs a great flavor. Frying meatballs is the traditional Italian cooking method. Pan-frying and baking are among the more common ways of cooking meatballs, whether they're ground beef, chicken, pork or a combination of meats.

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