Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pâté chaud french savory pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pâté Chaud French Savory Pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pâté Chaud French Savory Pastry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Take 3/4 lb minced pork
  2. Take 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Get 1/2 TBSP oyster sauce
  4. Prepare 1/2 TBSP salt
  5. Take 1 medium onion
  6. Get 2 TBSP bread crumbs
  7. Get 2 large egg yolks
  8. Prepare 1 TBSP canola oil
  9. Make ready 3 packages puff pastry
Instructions to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

So that is going to wrap it up for this special food pâté chaud french savory pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!