Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple seafood rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Seafood Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Seafood Rice:
  1. Make ready 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Get 3 cup
  4. Prepare parboiled rice
  5. Prepare 1/4 onion diced
  6. Take 1/4 Red pepper diced
  7. Prepare 2 - cloves garlic diced
  8. Prepare 1 bay leaf-optional
  9. Make ready Pinch food coloring
  10. Prepare to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Make ready 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up with this exceptional food simple seafood rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!