Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory cornbread fusf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Cornbread FUSF is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Cornbread FUSF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Cornbread FUSF:
- Get 1 1/2 cups ap flour
- Take 1 1/2 cup medium grind corn meal
- Prepare 1/4 cup brown sugar
- Take 4 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp salt
- Take 1 1/2 cups buttermilk
- Take 1/4 cup honey
- Make ready 1/2 lb butter, melted and cooled
- Get 2 eggs
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that’s going to wrap it up with this special food savory cornbread fusf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!