Savory Thick Pancakes
Savory Thick Pancakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, savory thick pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Savory Thick Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thick Pancakes:
  1. Prepare 1 carrot, peeled and grated
  2. Prepare 1/2 onion, peeled and grated
  3. Take 1 bunch celery, minced well
  4. Prepare 1 small bouillon cube (I used beef)
  5. Prepare 1 pinch salt
  6. Take 1/4 tsp sugar
  7. Make ready 1/2 tsp crushed black pepper
  8. Make ready 1 egg
  9. Prepare 1/2 cup mayonnaise
  10. Get 1/2 cup self-rising flour
  11. Take 1 tbsp oil
Instructions to make Savory Thick Pancakes:
  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
  2. Add flour bit by bit and continue folding until the batter is thick and smooth.
  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that is going to wrap this up for this special food savory thick pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!