Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life.
Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. Place bell peppers in blender; cover and blend until smooth.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Make ready 1.5 lbs lean ground beef
- Get 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Make ready 1 egg
- Make ready 1 small shallot finely diced
- Take 1 tbs minced garlic
- Prepare 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Prepare 1/2 tsp paprika
- Prepare to taste Salt and Pepper
- Get 1 (10.25 Oz) can roasted red pepper soup
- Prepare 1 (8 Oz) can tomato sauce
- Prepare 1/2 cup water
- Get 2 tsp Worcestershire sauce
Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Using your hands, mix very well. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well.
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Don't worry - these meatballs aren't actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.
So that is going to wrap it up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
