Carrot cake - sheepea's healthy baking
Carrot cake - sheepea's healthy baking

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake - sheepea's healthy baking. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot cake - sheepea's healthy baking is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot cake - sheepea's healthy baking is something which I have loved my whole life. They’re nice and they look wonderful.

With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too! Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake - sheepea's healthy baking using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot cake - sheepea's healthy baking:
  1. Take 70 g grapeseed/rapeseed oil
  2. Take 40 g unrefined sugar (I use golden caster)
  3. Take 1 egg (I use organic)
  4. Make ready 160 g grated carrots (I use 2 large organic carrots. washed but not peeled)
  5. Take 40 g raisins/sultanas (organic) or seeds/nuts
  6. Get 70 g plain flour
  7. Make ready 70 g wholemeal plain flour
  8. Get 1 1/2 tsp Baking powder
  9. Get 2 tsp combination of cinnamon, ground ginger and nutmeg

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done. Irresistibly moist and secretly healthy carrot cake … This healthy carrot cake recipe is so good, you're going to want to eat it again for breakfast the next morning!

Steps to make Carrot cake - sheepea's healthy baking:
  1. Pre-heat the oven to 180°C (fan). In a large bowl, mix oil and sugar using a whisk. Add the egg and mix until well combined - looks creamier.
  2. Add the carrots and raisins (or seeds/nuts, if preferred), combine well.
  3. Add the dry ingredients a third at a time, mixing lightly with a spatula. Try not to knead the mixture!
  4. Spoon the batter into the baking tin. Place in the oven to bake for 40 minutes. Turn the cake out onto a wire rack.
  5. Hope you enjoy! I can't have this cake any more. The story is told here… https://scottish-japanese.cookpad-blog.jp/articles/25209

This healthy carrot cake recipe is made using almond and quinoa flours, is naturally sweetened and uses applesauce to reduce the amount of sugar and oil! But here's the thing: now that I'm familiar with healthy baking and cooking, I've realized that traditional carrot cake recipes really aren't healthy. We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite. Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.

So that is going to wrap this up for this exceptional food carrot cake - sheepea's healthy baking recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!