Sweet and Savory Gyudon (Beef Bowl)
Sweet and Savory Gyudon (Beef Bowl)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fry onion with oil using low heat until translucent and soft. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with.

Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
  1. Take 500 gr thinly sliced beef (I used sirloin)
  2. Get 1 onion, sliced thinly
  3. Make ready 1 tbsp oil
  4. Prepare 3 tbsp shoyu
  5. Take 1 1/2 tbsp honey
  6. Get 3 tbsp beef broth (plain water will do)
  7. Make ready 1 tbsp sesame seeds
  8. Make ready Steamed rice

One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet.

Steps to make Sweet and Savory Gyudon (Beef Bowl):
  1. Stir-fry onion with oil using low heat until translucent and soft.
  2. Add sliced beef, one by one if possible, stir until the color changes.
  3. Add shoyu, honey, and broth.
  4. Stir from time to time. Lower the heat and cook until the water evaporates.
  5. Top with sesame seeds.
  6. Serve with rice!

I served it with the optional ingredients all over rice noodles. This beef bowl recipe is for a Japanese dish called Gyudon. If you want to know how to make Yoshinoya beef bowl, this is a good recipe to follow. Gyudon is thinly sliced beef and onions cooked in a sweet and savory sauce that is served over a bowl of rice. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock).

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